The change comes as the industry anticipates accelerated adoption of CO2 refrigeration technology being driven by food retail businesses pledging sustainability targets and needing to comply with environmental regulations.
There’s been a misconception in the field that mixed refrigerants cannot be reclaimed, and if they are, they’re of inferior quality. That’s simply not true.
NASRC to offer free training event for refrigeration technicians in St. Louis who want to learn more about natural refrigerants, such as CO₂ and propane.
When installing and repairing refrigeration equipment, technicians should always follow good service practices to prevent any contaminants from entering the piping or system components.