NEW YORK - Kevin O’Shea, Dupont’s refrigerants global marketing manager, takes his turn at cooking desserts during his company party at Valbella’s restaurant in New York City on Tuesday night.
Wednesday, Jan. 23, 2008: Taking a Turn at Cooking Desserts
NEW YORK - Kevin O’Shea, Dupont’s refrigerants global marketing manager, takes his turn at cooking desserts during his company party at Valbella’s restaurant in New York City on Tuesday night.
