BANGKOK — Emerson announced that the new GO real-time 4G/5G tracker was selected as one of the Top Innovative Products of 2022 at the THAIFEX Anuga Asia trade show. The product was among 42 finalists and 15 winners that were hand-picked from over 500 entries, which came from more than 1,500 exhibitors at THAIFEX Anuga Asia.
The products chosen demonstrated food and beverage trends and innovation. The Top Innovation Show Finalists were selected based on criteria ranging from their uniqueness in taste and packaging to their ingredients and creative presentation, as well as technology. The Emerson GO real-time 4G/5G tracker was the only technology finalist in the elite product group.
“Whether customers are transporting food, health care items or other valuable cargo, our technology provides real-time data, insights and intervention services that enable our customers to take meaningful action for their valuable in-transit cargo,” said Ivan Fullin, director of cargo solutions Asia for Emerson. “We are pleased to be recognized by our colleagues in Asia for this honor.”
Using cellular technology, GO real-time 4G/5G trackers can monitor in-transit conditions such as temperature, location, light, and humidity. The technology enhances connectivity and access to data and enables visibility to temperature, humidity, and location data, despite the ongoing transition within the cellular technology industry. To help ensure optimal connectivity around the globe, the trackers can connect using multiple modes (Cat-M, NBIoT or GSM) and have an in-use life of 20 days of operation. Combined with Oversight — Emerson’s cloud-based online software platform — trackers can be configured to notify users in real time via text or email if any deviation of temperature-sensitive conditions arise during shipment.
To see a GO real-time 4G/5G tracker at THAIFEX Anuga Asia from May 24 to 28, visit IMPACT Hall 10HH35 or the Emerson booth at 1-UU21 in Hall 1 in the Food Technology Challenger 1 section. THAIFEX Anuga Asia is a food and beverage connection event and includes stakeholders from the following markets: coffee and tea; food service; food technology; drinks; sweets and confectionery; meat; frozen food; fruits and vegetables; rice; seafood; and fine food.