National Technical Institute (NTI), a state-approved trade school with campuses in Las Vegas, Nevada, Phoenix, Arizona, and Houston, Texas, offering training programs in HVAC, plumbing, and electrical, announced the official launch of its commercial refrigeration training program at its Phoenix location. This specialized course is designed to prepare students with in-depth knowledge and hands-on skills essential for successful careers in the expanding field of commercial refrigeration.
In support of this new program, refrigeration equipment was donated by Hussmann; AMS Group, which includes Dover Foods and HillPhoenix; and Absolute Zero Refrigeration. These contributions provide students with access to state-of-the-art, industry-standard equipment, and ensures students train on the same systems they will encounter in the field.
“We have already beta-tested this program, running several sessions over the past months. Students have responded enthusiastically and were ready to work in the field when they graduated,” said Jeff Kozloski, campus director of NTI in Phoenix.
NTI’s commercial refrigeration training course covers a wide range of industry-focused topics, from maintaining food quality and safety through advanced refrigeration technologies, to implementing energy-efficient practices.
Commercial refrigeration systems are vital for hospitality and retail industries handling perishable goods, including supermarkets, restaurants, and food-related businesses. The two-month course equips students with the technical expertise to diagnose, repair, and optimize refrigeration systems for energy efficiency and regulatory compliance, with a curriculum that emphasizes energy-efficient practices and technological innovations to keep students at the forefront of industry developments.
Graduates of NTI’s program will be qualified for a range of careers, including:
- Refrigeration technician: With the growing food and beverage industry in Phoenix and nationwide, the demand for skilled refrigeration technicians has surged. Technicians are crucial in maintaining optimal storage conditions to preserve product quality and reduce waste.
- Maintenance engineer: Graduates will be able to perform regular inspections, preventive maintenance, and repairs to ensure the longevity and efficiency of commercial refrigeration systems.
- Refrigeration business owner: Equipped with knowledge of eco-friendly and energy-efficient technologies, NTI graduates will be positioned to develop innovative refrigeration solutions that meet the increasing demand for sustainability in the commercial sector.
“Now is the time to consider a career in the trades,” said Kozloski. “With a growing population and the addition of new restaurants, the skills trade gap in Phoenix is wider than ever. The food industry sector urgently needs skilled workers, creating excellent opportunities for those interested in learning.
For more information about NTI’s commercial refrigeration training course, visit www.ntitraining.com/phoenix-commercial-refrigeration-program or call 480-591-4000.
