Articles Tagged with ''refrigeration systems''

Grocers are becoming more vigilant in keeping their refrigeration equipment as clean as possible.

Once restaurants started reopening, smart owners asked contractors to clean and sanitize ice machines before they were returned to service.

While large grocery stores are not going away any time soon, there is a new trend taking hold in the marketplace: the small-format grocery store.

The lab will be used to test both single-part refrigerants and various refrigerant blends.

R-32 is an attractive alternative to R-410A because it offers an excellent balance of cost, performance, and low environmental impact, said Scot Swan.

Contractors report that while they have been kept busy maintaining refrigeration systems in grocery stores, restaurant work has slowed down.

Let’s look at how the density of refrigerant entering the compressor’s cylinders affects the mass flow rate of refrigerant through the compressor.

When working on a refrigeration system, technicians may occasionally come across one where the type of refrigerant is unknown.

A large installed base equipment still uses R-22, so once virgin supplies are exhausted, reclaimed refrigerant will be the only source available.

If customers are seeking a more environmentally friendly alternative to HCFCs, there are many options available.