For restaurants offering indoor service — or would like to in the near future — finding ways to mitigate the transmission of COVID-19 is vital.

Chipotle’s objective in the development of Avid Air™ was to expand the reach of its food sanitation program. The Avid Air™ was created to destroy air and surface-born microbials (bacteria/viruses) in what is commonly known as one of the most contaminated areas of any enclosed space: the bathroom.

What can HVACR contractors do to help their beleaguered clients who own and operate restaurants? They can start by understanding what qualities are important to restaurant owners/operators when it comes to HVACR contractors.

The Grease Trapper ESP Pollution Control Unit is designed to address three chief complaints of restaurant operators: the need for better environmental control, reducing downtime and cost associated with maintenance, and manual cleaning.

Contractors who are responsive and stay on top of the challenges restaurants present can build trust with restaurant clients, which leads to strong partnerships.

Continental Control Systems announced that Small Box Energy™ has adopted its electric power metering solutions to bring energy savings to small box retail environments. Small Box Energy has integrated the WattNode® Plus energy meter and Accu-CT™ current transformers into its Chameleon energy management solution.