Articles Tagged with ''indoor environment''

If contractors find the demands of cannabis growers challenging, wait until they start working in the latest growing field — alternative protein.

Indoor farming encompasses more than just cannabis and includes all kinds of agricultural products, including produce and livestock.

The "Cannabis Grow Facilities: Challenges for HVAC Design & Operation" session at AHSRAE's winter conference was well-attended.

According to a recent report, the vertical farming market is estimated to be valued at $5.8 billion by 2022.

Overby-Sheppard Elementary needed more than an HVAC upgrade, but with tight budgets and minimal state funding, it didn’t seem likely.

This unit is a semi-custom fabricated air handler that can utilize direct or indirect evaporative cooling or a combination of both to meet specific usage and dimensional requirements.

Everyone involved with IAQ knows about the 1970s, when excess energy use became Public Enemy No. 1 for commercial building designers. Saving energy was the critical goal: Air leaks were being hunted like wild animals, and windows and doors were sealed so tightly that not a breath of conditioned air could seep out.

These product components work along with Aircuity 2.0 and are designed to address the commercial building health and wellness market.

Ventilation and indoor air quality have long been issues of concern for building owners and facility managers across the country. Recent news headlines involving the spread of air-borne diseases and the effects of sick-building syndrome, among other topics, are driving the attention given to these subjects to new levels of alarm. Nowhere is this more evident than within the hospitality industry.