Articles Tagged with ''natural refrigerants''

Debunking some of the myths that surround the use of CO₂ in commercial refrigeration systems

End users are looking for low-GWP solutions, and compressor manufacturers displayed their options at the AHR Expo.

NASRC to offer free training event for refrigeration technicians in Pittsburgh who want to learn more about natural refrigerants, such as CO₂ and propane.

Hotel Marcel, a 110,000-square-foot adaptive reuse of New Haven, Connecticut’s historic Pirelli Building, has raised the bar for sustainable hospitality as the first Passive-house certified, zero-emission hotel in the U.S. and one of only a dozen that are LEED Platinum-certified.

Grocers and food retailers can adopt technology such as pressure exchangers with their CO₂ systems to increase energy efficiency while meeting climate goals.

ALDI aims to become the most sustainable grocer in the U.S., by committing to transition to natural refrigerants in all stores by 2035.

Danfoss’ new Smart Store supermarket is leveraging smart technologies to reduce carbon emissions and improve energy efficiency.

Manufacturers are offering low-GWP refrigerant alternatives, as EPA is proposing a 700 GWP limit for most new comfort cooling chillers starting in 2025.

In an informative session at the NASRC’s Sustainable Refrigeration Summit, Publix and Coborn’s shared the pros and cons of incorporating CO₂ refrigeration systems into their stores.