Contractors and service technicians who work in restaurant refrigeration need to understand something: As valuable as their services are, they are — in the mindset of restaurant decision makers — only one part of a complex and often confusing equation.
Refrigeration Technologies is introducing two new organic acid based ice machine cleaners that remove more scale faster than traditional phosphoric acid cleaners, the company says.
Homes, restaurants, and businesses rely on clear, clean ice for many applications. Ice is considered a food source, and the water that makes the ice must be of good quality; but what it is the difference between hard and soft ice? Read to find out.
