FMI’s 2016 Energy & Store Development conference will be held Sept. 11-14 at the Sheraton New Orleans hotel. The conference offers an opportunity to meet with leaders of the food retail industry to discuss new refrigeration technology, energy efficiency and conservation, as well as refrigeration system and store design.
Two prominent grocery chains in the Upper Midwest are reducing their energy use and cutting energy cost by retro-commissioning their stores. The chains have done so with the help of SINGH360, a service provider that specializes in working with grocery chains.
Source Refrigeration & HVAC announced that Andrew Mandell has been named chief operating officer. Source is a leading independent provider of commercial refrigeration and HVAC services in North America, serving supermarket chains, convenience store chains, and telecom companies.
Heating, Air-conditioning & Refrigeration Distributors International (HARDI), the trade group representing nearly all refrigerant distributors and wholesalers in the refrigeration market, announced it has joined the North American Sustainable Refrigeration Council (NASRC).
The global commercial refrigeration equipment market is forecast to reach $41.5 billion by 2022, with increasing demand for frozen foods and changing food consumption habits, according to a new market report published by Credence Research Inc.
Viking Cold Solutions™ announced the launch of Solar Energy Storage™, bundling its thermal energy storage solution with rooftop solar photovoltaic (PV) systems to deliver around-the-clock, cost-effective green energy for cold storage facilities, supermarkets, and utilities.
Parallel compressor refrigeration racks have been the primary source of refrigeration for the grocery store industry over the years. In this article I am going to go over the benefits a parallel rack system can offer the commercial and industrial refrigeration markets.
Refrigeration contractors are keenly aware of the value of the maintenance they perform for their grocery store and supermarket clients, but, in some cases, they may find themselves working with clients who underestimate it.
Roundy’s Inc., a leading grocer in the Midwest, announced that it is joining the U.S. Environmental Protection Agency’s (EPA’s) GreenChill program, a partnership between the EPA and food retailers to reduce emissions and decrease their impact on the ozone layer and climate change.