At last. Some props to refrigeration in supermarkets. In the interest of full disclosure, I should say that I saw the kudos recently at midday on a weekday (when many, including myself, should have been working), on a cable TV show (“Modern Marvels”) on the History Channel.
“Now Hiring! Freezer Salesman in United States.” Well, there’s a new one for me. Usually at trade shows, somewhere in a booth might be a small sign saying, “Manufacturer representatives wanted.” The exhibitor in question also wanted to make it clear that there were openings for folks willing to bring attention to their line.
The ever-changing world of refrigeration equipment regulations is getting an update. A recently published white paper addresses a variety of topics, including new Energy Star standards, new legislation affecting refrigerated display cases, and required certifications for commercial foodservice equipment.
Global demand for commercial refrigeration equipment is forecast to rise 4.6 percent per year through 2016 to $32.5 billion, an acceleration from the 2006-2011 pace, according to World Commercial Refrigeration Equipment, a new study from The Freedonia Group Inc.
The global commercial refrigeration equipment market accounted for $29.1 billion in 2012 and is expected to reach $46.6 billion in 2018, according to a new market report published by Transparency Market Research.
Heatcraft Worldwide Refrigeration unveiled its new Innovation Center during a grand opening event attended by a cross section of customers, industry experts, trade media, and local officials.
Tecumseh Products Co., headquartered in Ann Arbor, Mich., said that it is focusing on increased technical training and support for its network of authorized North American wholesalers with the establishment of Tecumseh University.
The first two parts of this series dealt with the use of cast iron components in refrigeration equipment. This last part will focus on the construction of such components.
In the first part of this three-part series, we talked about the effect cold shortness has on the use of cast iron in refrigeration equipment. Now we will look at porosity and abrasion resistance.
Food retailers, industry trade professionals, and suppliers were among the attendees at the grand opening of the Hussmann Global Hub at the company’s headquarters. According to Hussmann, the Global Hub is a client-collaboration center for learning and strategizing for the food retailing industry.
