So-called natural refrigerants such as CO2 and propane are becoming more popular, due to changing regulations at the state level – and likely the federal level soon.
With the phaseout of HCFC refrigerants and the impending phasedown of HFCs, food retailers are looking at lower-GWP solutions for their refrigeration equipment.
The U.S. will have a few steep production cuts — the first one coming in 2024 — but industry experts say that the country is in a better position to handle them.
The final details of the phasedown should be known by October, including the program that EPA must establish under the AIM Act that will maximize the reclamation of HFCs.
At a recent webinar, attendees learned how the U.K.’s third largest supermarket chain will transition its refrigeration systems away from high-GWP HFCs.
AHRI continues its refrigerant webinar series this month with several sessions designed to educate HVACR professionals about the upcoming refrigerant transition.