Per recently released data from the Environmental Protection Agency (EPA), in 2021, compared to 2022, there was an increase of more than 40% in the total volume of reclaimed HFCs.
Tristam Coffin played a key role in facilitating Whole Foods' transition to natural refrigerants and currently provides guidance for other companies seeking sustainable solutions.
Food retailers shared their concerns and experiences with refrigeration systems that use alternative refrigerants at the Food Marketing Institute’s (FMI’s) 2023 Energy & Store Development Conference.
The rapid adoption of CO2 technology by many retailers has placed a strain on current OEM capabilities, and Hussmann is responding to meet the challenge, a press release from the company said.
Food retailers are concerned over the HFC phasedown, noting that current alternative refrigerants have drawbacks, while others have not yet been fully evaluated.
Manufacturers have been preparing for the transition to low-GWP refrigerants for a number of years and are now introducing a wide range of innovative commercial refrigeration technologies.
There’s been a misconception in the field that mixed refrigerants cannot be reclaimed, and if they are, they’re of inferior quality. That’s simply not true.