In this troubleshooting situation, a restaurant manger is calling for service on a reach-in freezer, and the complaint is that the unit “isn’t freezing things hard.”
This article will compare subcooling amounts in a refrigeration system for three scenarios: an overcharge of refrigerant, a dirty condenser, and air in the system.
Systematic troubleshooting using the symptom/cause method is a quick and efficient way a service technician can solve even the toughest of service calls.
Failed ventilation itself has many more risks that owners and operators are less practiced at accounting for, but should no longer be left off the list.