The global commercial refrigeration equipment market was valued at $36.63 billion in 2015, and is expected to generate revenue of $61.44 billion by the end of 2021, growing at a compound annual growth rate (CAGR) of slightly over 9 percent between 2016 and 2021, according to a report from Zion Market Research.
Utilities representatives and supermarket end-users recently met to develop solutions for incentivizing the use of natural refrigerants in supermarkets and convenience stores. More than 35 participants came together on Aug. 4, at the National Grid corporate offices in Waltham, Massachusetts.
This product will fit commercial series undercounters, worktops, sandwich preps, and mega-tops. These adjustable pass-thru shelf kits are constructed of heavy-duty stainless steel.
Worthington Industries announced a price increase on all non-refillable refrigerant cylinders produced at its manufacturing operations. Prices will advance 10 percent effective with shipments starting on Sept. 1, 2016.
The Air-Conditioning, Heating, and Refrigeration Institute (AHRI) today responded to the U.S. Court of Appeals for the Seventh Circuit ruling in favor of the U.S. Department of Energy (DOE) on its lawsuit that challenged DOE’s 2014 efficiency standard for commercial refrigeration equipment.
Innovative Refrigeration Systems, a designer, fabricator, and installer of customized turnkey industrial refrigeration systems, announced it will invest $1.6 million and create 100 new jobs over the next three years.
The global condensing unit market is forecast to reach $23.31 billion by 2021, growing at a compound annual growth rate (CAGR) of 11.1 percent from 2016 to 2021, according to a report published by MarketsandMarkets.
Although today’s portable evaporative coolers will reduce the temperature in almost any environment, for optimum performance, the temperature should be 85° or higher, and the relative humidity should be below 75 percent.
Keeping a system clean, dry, and tight really comes down to service technicians and how they handle installing or servicing a system. Here are some basic installation and service procedures that will ensure we always leave a system clean, dry, and tight.
When you hear that your facility will be the target of an OSHA inspection, step back and examine the strengths and weaknesses of your safety program, and think about how you can focus the attention on the strengths. Although OSHA will come in looking for anything you’re doing wrong, you want to make sure they’re aware of all the things you’re doing right.