Developing and sticking to a consistent cleaning process for ice machines not only helps guarantee customers a clean food product time and time again, but it also enables them to reap the most from their investment for many years to come.
Valves control the flow of compressed air or other fluids, and on cylinders to control motion. But the cold truth is that low temperatures can cause problems for these fluid automation devices all along the line — from selection and delivery to operation and maintenance.
The dates are set for next year’s three concurrent HVACR conferences at Purdue University. For authors wishing to present papers at any of the conferences, the abstract submission deadline is Dec. 20, 2013.
ICOR International has announced some new support services. One is a digital version of its NU-22B superheat/subcooling calculators in a mobile app. ICOR also announced a new and improved corporate website.
During the summer, the U.S. congressman representing the district in which I live visited a Danfoss plant where variable frequency drives (VFDs) are manufactured. In a Q&A with the media, the congressman spoke of the need to introduce young people to the value of being part of the manufacturing sector.
A recent state-of-the-industry panel session focused on the cost-effectiveness and energy efficiency of natural refrigerants when compared to the much more common f-gases.
The U.S. Department of Energy (DOE) has issued a pre-publication Federal Register notice of proposed rulemaking regarding energy conservation standards for walk-in coolers and walk-in freezers. A public meeting has also been scheduled for October.
On the horizon are the so-called natural refrigerants. Measurements in real-world applications are continually pouring in, offering more evidence of the potential impact — or lack thereof — that these so-called natural refrigerants possess.
In restaurants, those large, walk-in refrigerators and freezers need to be energy efficient to help maintain sometimes thin profit margins. And they need to run quietly so as not to disturb customers who may find themselves seated close to the kitchen.
In supermarket refrigeration, much of the refrigerant talk is on the so-called ‘naturals.’ And among the naturals, one of the most talked about is R-744 (CO2).