To recap, earlier this year, refrigerant manufacturers, Honeywell and Chemours, asked the Supreme Court to review an August 2017 decision by the U.S. Court of Appeals for the D.C. Circuit, which stated the EPA could not ban HFCs through its Significant New Alternatives Policy (SNAP) program, because that program was designed only to address ozone-depleting substances. While HFCs are among the greenhouse gases suspected of contributing to climate change, they do not deplete the ozone layer.
Natural refrigerants, including ammonia, CO2, and propane are considered “future-proof” refrigeration options but are not yet widely adopted by the industry.
Advanced climate technologies include next-generation HFOs and blends and select HFCs with lower GWP compared to previous products. These solutions for refrigerants, propellants, and blowing agents significantly reduce total climate impact, and maintain or improve energy efficiency, affordability, and flexibility to enable use for a wide variety of applications and climates.
Many end users, as well as refrigeration engineers and contractors, attended Food Marketing Institute’s (FMI’s) 2018 Energy & Store Development Conference in Atlanta, looking for advice on how to respond to these trends.
The cooler trainers are the latest addition to the college’s HVACR lab, built entirely by students over the last few years as part of COD’s Central Plant Project, located at its Glen Ellyn, Illinois, campus.
At the symposium, industry experts from Danfoss, as well as refrigeration equipment manufacturers, end users, regulators, advocacy groups, and refrigerant producers came together to discuss some of the challenges facing the industry, as well as new technologies and megatrends that will impact every aspect of the commercial refrigeration market.
The following remarks were made regarding the article “Let’s Worry More About Refrigerant Leaks, Less About Metrics” written by Joanna R. Turpin, senior editor for The NEWS, published Sept. 3.