Ice Machines

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In this puzzle, a restaurant manager complains that one of the ice machines in his high-volume establishment isn’t producing enough ice.

The equipment and components in this showcase are designed to appeal to both end users and the people who work on them in the field.

Once restaurants started reopening, smart owners asked contractors to clean and sanitize ice machines before they were returned to service.

Like other companies working in the sector, Heatcraft Refrigeration Products faced a new set of DOE Annual Walk-In Energy Factor (AWEF) standards taking effect on Jan. 1 of this year.

The Refrigeration Showcase educates contractors about new refrigeration products, so they can help customers make the right choice.

Hoshizaki America Inc. announced the appointment of James McDowell as president

The higher the inlet water temperature, the more sensible heat must be removed from the water and the longer the freeze cycle. The latent heat removed causes the water to change state, thus producing ice.

Emerson spent more than three years researching and designing its 2018 Dealer Design Award gold-winning product in the Refrigeration and Ice Machines category.