A sign at one of the booths at the National Restaurant Association Show stated: “Being on the Food Page is Good. Being on the Front Page is Bad.” That concern was certainly the focus of the refrigeration-related exhibitors where drink and food safety were reflected in the quality of ice and the effectiveness of freezers and coolers.

After 85 years, it takes more than cosmetics to keep a publication fresh; the right attitude needs to permeate the organization. “This publication, The NEWS, was started by my great-grandfather in 1926,” said BNP Media co-CEO Taggart Henderson.

Congratulations to Bernard Nagengast, an engineering consultant and industry historian who found the oldest NEWS issue among our readers. His oldest issue was dated Nov. 30, 1926. The very first issue of the magazine was published in September of that same year.

In 1926, F.M. Cockrell started Business News Publishing Co., now BNP Media, in Detroit. The first issue of the Electric Refrigeration News, now The Air Conditioning, Heating & Refrigeration NEWS, had a publication date of Sept. 11, 1926. It was created to help recognize the importance of the expanding electric refrigeration market.

It is one thing to install efficiently running refrigeration equipment. But it also has to be energy efficient – according to a wide range of standards. That’s why Emerson recently issued a white paper called Status of Energy Regulations for Commercial Refrigeration Equipment.

Once every three years, the International Institute of Ammonia Refrigeration ups the ante within the expo portion of its annual conference by calling the expo a Heavy Equipment Show and including some especially large pieces of equipment. The most recent show in Orlando demonstrated the wide product range.

The U.S. Department of Energy (DOE) has published a final rule establishing federal test procedures for walk-in coolers and freezers. In the rule, DOE adopted by reference Air-Conditioning, Heating, and Refrigeration Institute (AHRI) Standard 1250 (I–P)–2009, ‘‘Standard for Performance Rating of Walk-In Coolers and Freezers.”

When Stop & Shop was looking for ways to incorporate sustainable technology into its new multimillion dollar West Hartford, Conn., store, it focused on energy savings and a reduced carbon footprint. In fact, the store, which opened in December 2010, is a 38,000-square-foot model of sustainability.

Two refrigeration contractors were facing different challenges. In one situation, a restaurant in New York City needed to add refrigeration capacity for walk-in freezers and coolers, but in a constrained space. In another instance, a chain of restaurants was dealing with aging refrigeration equipment and the need to improve operating systems.

Emerson Climate Technologies has announced an “expanded presence” in China with the acquisition of Shanghai Well-Tech Refrigeration Systems Co. “Many analysts agree that the Chinese industrial refrigeration market offers significant growth opportunity,” said Ram Krishnan, president of the refrigeration division of Emerson.