The company has expanded its glove line to include the PP Series of protective gloves to safeguard workers who are exposed to abrasion, impact, or shock.
Designed to eliminate grilling, frying, and charbroiling emissions from the air, the Smog-Hog® kitchen emission control systems remove grease and smoke particles to improve indoor air quality and get rid of odors.
The company’s duct-mounted smoke detector is UL listed for smoke detection in air speeds as low as 100 ft/min, including locations where slow-moving air is present, such as in vav boxes and fire/smoke dampers.
The Bayley QF-2000 Windows-based electronic CD-ROM program provides detailed fan selection information regarding the company’s entire line of air moving products.