Once the pandemic forced commercial buildings to close, Americans began using less energy. A lot less.

The pandemic may bring about changes at grocery stores and other food retailers, which could affect how refrigeration systems are applied.

The equipment and components in this showcase are designed to appeal to both end users and the people who work on them in the field.

CARB is proposing a GWP limit of 150 for new stationary refrigeration systems containing more than 50 pounds of refrigerant, starting on Jan. 1, 2022.

CARB held a public workshop in July to discuss its most recent proposals for reducing high-GWP HFCs.

The big debate in the HVACR industry right now is which refrigerant(s) will be chosen to replace R-410A in many types of comfort cooling equipment.

If there is one silver lining to the COVID-19 pandemic, it’s that finding qualified people may be just a little bit easier these days.

Grocers are becoming more vigilant in keeping their refrigeration equipment as clean as possible.

Once restaurants started reopening, smart owners asked contractors to clean and sanitize ice machines before they were returned to service.

While large grocery stores are not going away any time soon, there is a new trend taking hold in the marketplace: the small-format grocery store.