When I first started writing about the HVACR industry more than 25 years ago, the term used to describe the harmful effects of refrigerant emissions in the atmosphere was ODP. After scientists discovered the hole in the ozone layer, they determined that it was caused by the chlorine in chemical compounds like CFCs, which were widely used in aerosols and refrigerants. They needed a measurement to describe the amount of ozone depletion caused by various substances, thus the term ODP was born.
Determining which refrigerant may work best for an application can be challenging. While larger supermarket and restaurant chains usually have in-house personnel who help make this decision, they often turn to their local contractors for their advice as well.
Grocery store owners and managers are increasingly utilizing the IoT in order to monitor the performance of their refrigeration equipment, so they can take immediate action should a problem arise.
Manufacturers are rolling out a wide array of new equipment that utilizes all types of refrigerants, providing end users with a number of new options to consider.
Refrigerant regulations are another reason why change is coming, as HCFCs will be phased out by 2020, and given their high GWP, HFCs will likely be phased down in the near future as well. At some point, supermarkets will need to start considering low-GWP alternatives, such as HFO blends, as well as so-called “future-proof” refrigerants, such as ammonia, CO2, or propane.
Some are calling for the Uber dynamic pricing model to be used in the HVACR contracting world, especially during peak times like summer, when demand for technicians often outstrips supply.
The three-day event featured educational sessions and panel discussions that covered everything from technology and market trends to regulatory updates to what the future of the refrigeration industry may look like.
Refrigerant regulations are another reason why change is coming, as HCFCs will be phased out by 2020, and given their high global warming potential (GWP), HFCs will likely be phased down in the near future as well. At some point, supermarkets will need to start considering low GWP alternatives such as HFO blends, as well as so-called “future-proof” refrigerants such as ammonia, CO2, or propane.