Danfoss’ periodic EnVisioneering symposia look at a wide range of HVACR issues and topics. For its most recent event this past fall in Baltimore, the focus was on refrigeration, both in terms of regulations and the latest in technology. 

To me, cleanliness is extremely important, especially as to what the meat preparation area looks like after it is closed for the evening. I would hope all customers put high priority on store cleanliness and store owners do the same.

With all the talk in recent years, and even more so in recent months, regarding refrigerants like CO₂ and hydrocarbons (HCs) making inroads in refrigeration equipment, the trends in the ‘R’ of HVACR are even more widespread.