Refrigeration pioneer Ed Bottum Sr. passed away Oct. 21 at age 89. He was chairman of the board of Refrigeration Research Inc., Brighton, MI.

“A Really Chilling Experience” could have been one of the themes at the most recent North American Association of Food Equipment Manufacturers (NAFEM) Show, since it dealt with the use of blast chillers in food preparation.

Electric generation creates opportunity for absorption cooling.

A production facility in South Carolina uses state-of-the-art technology to keep its eggs fresh.

A new control system enables a Georgia school district to use global commands.

The history of heating in the 1940s is divided by pre- and post- World War II technology.

A sprawling campus in Florida requires continuous expansion of chilled water systems.

Two major wholesaler groups are again talking about forming a single association, whose combined membership could account for 80% of the hvacr wholesaling business in the United States.

The fact that there is farmland around causes those at the refrigerant manufacturer to joke that “Soy is not a component of Hot Shot.”

The global refrigeration and controls market requires broader ranges of refrigerants and equipment than what the United States.