Copeland’s André Patenaude discusses the new technologies designed for refrigerants such as CO₂, A3, and A2L – and how HVACR contractors can help their food retail customers prepare for a low-GWP future.

The lack of technicians in the HVACR industry has been a problem for years, but by working together, the industry hopes to find ways to recruit and retain more technicians.

NASRC to offer free training event for refrigeration technicians in Pittsburgh who want to learn more about natural refrigerants, such as CO₂ and propane.

Grocers and food retailers can adopt technology such as pressure exchangers with their CO₂ systems to increase energy efficiency while meeting climate goals.

NASRC to offer free training event for refrigeration technicians in St. Louis who want to learn more about natural refrigerants, such as CO₂ and propane.

NASRC coordinated a free training event for refrigeration technicians, which covered the latest CO₂ and propane technologies

There are advantages and disadvantages to being a refrigeration technician. The industry needs to work together to reduce the disadvantages and expand the opportunities, so that people want to make a career in refrigeration service and installation.