The commercial refrigeration industry is grappling with a number of issues, including evolving regulations, technician shortages, and leaky equipment, but new AI solutions can help mitigate these challenges.
New York grocers are calling on the state to pause its HFC standard, noting that the proposed regulations would have devastating impacts on the retail food industry.
In the ongoing battle against climate change, the U.S. supermarket sector is relentlessly pursuing innovative strategies to reduce its carbon footprint and enhance energy efficiency.
Research suggests that moving to -15°C (5°F) for frozen foods could make a significant environmental impact with no compromise on food safety or quality.
Grocers and food retailers can adopt technology such as pressure exchangers with their CO2 systems to increase energy efficiency while meeting climate goals.
Enersponse’s DERMS platform will be integrated into Danfoss Alsense, an Internet of Things (IoT) cloud solution that tracks refrigeration performance, allowing retail managers to easily respond to alarms, ensure monitoring of food conditions, and reduce energy consumption.
Tristam Coffin played a key role in facilitating Whole Foods' transition to natural refrigerants and currently provides guidance for other companies seeking sustainable solutions.