Event organizers announced the cancellation of the 2021 National Restaurant Association (NRA) show, which was scheduled to take place May 22-25 at McCormick Place in Chicago.
Refrigeration contractors who have not yet attended the annual National Restaurant Association (NRA) show really need to put it on their bucket lists. For four days each year, McCormick Place convention center is filled to the rafters with vendors exhibiting everything from gluten-free pasta to pizza ovens to high-tech ice machines.
It certainly appears that impartial judges have taken a liking to the practical HVACR components frequently added on to freezers and coolers, which help the units run efficiently and accurately.
The purpose of an ice machine may be to create ice, but when it comes to the food service industry, ice has to be pure, clean, produced by energy-efficient units of all sizes, and needs to come in all shapes.
Standex International Corp. announced that its Food Service Equipment Group’s Master-Bilt refrigeration business has received a National Restaurant Association 2013 Kitchen Innovation Award. Master-Bilt received the award for its parallel glycol rack refrigeration technology for foodservice kitchen and retail environments.
The National Restaurant Association (NRA) announced the recipients of the 2013 Kitchen Innovations™ (KI) Awards, which honors the most promising and cutting-edge advancements in kitchen equipment for the foodservice industry.
The most recent Food Marketing Institute Expo in Dallas and National Restaurant Association Restaurant-Hotel-Motel Show in Chicago brought out the very latest in ice-making equipment, storage bins, and walk-in freezers and coolers as well as reach-in versions. This roundup of the latest in equipment is culled from both shows.