In the ongoing battle against climate change, the U.S. supermarket sector is relentlessly pursuing innovative strategies to reduce its carbon footprint and enhance energy efficiency.
Research suggests that moving to -15°C (5°F) for frozen foods could make a significant environmental impact with no compromise on food safety or quality.
Grocers and food retailers can adopt technology such as pressure exchangers with their CO2 systems to increase energy efficiency while meeting climate goals.
Enersponse’s DERMS platform will be integrated into Danfoss Alsense, an Internet of Things (IoT) cloud solution that tracks refrigeration performance, allowing retail managers to easily respond to alarms, ensure monitoring of food conditions, and reduce energy consumption.
Tristam Coffin played a key role in facilitating Whole Foods' transition to natural refrigerants and currently provides guidance for other companies seeking sustainable solutions.
Food retailers shared their concerns and experiences with refrigeration systems that use alternative refrigerants at the Food Marketing Institute’s (FMI’s) 2023 Energy & Store Development Conference.
Food retailers are concerned over the HFC phasedown, noting that current alternative refrigerants have drawbacks, while others have not yet been fully evaluated.