There are advantages and disadvantages to being a refrigeration technician. The industry needs to work together to reduce the disadvantages and expand the opportunities, so that people want to make a career in refrigeration service and installation.
In an informative session at the NASRC’s Sustainable Refrigeration Summit, Publix and Coborn’s shared the pros and cons of incorporating CO2 refrigeration systems into their stores.
At the FMI ES&D Conference, attendees learned about everything from new refrigeration technology to changing store formats to regulations that are requiring the phasedown of HFC refrigerants.
The U.S. EPA recently presented the annual GreenChill awards for achievements made during the 2021 program year at FMI – The Food Industry Association’s Energy and Store Development Conference.
Food retailers have identified the top refrigerant leak issues in refrigeration equipment and developed specific equipment specifications that could help mitigate those leaks.
Danfoss Climate Solutions recently held an online event, where experts discussed CO2 refrigeration systems, including the challenges and opportunities this natural refrigerant offers both food retailers and contractors.