HVACRedu.net is proud to announce the launch of a new, comprehensive CO2 training curriculum for commercial refrigeration, developed in collaboration with well-known subject matter expert Brett Wetzel, host of the Advanced Refrigeration Podcast.
Copeland’s André Patenaude discusses the new technologies designed for refrigerants such as CO2, A3, and A2L – and how HVACR contractors can help their food retail customers prepare for a low-GWP future.
The escalating demand for sustainable, energy-efficient, and environmentally conscious cooling technologies presents a compelling business case for CO2 refrigeration. And U.S. businesses are taking notice.
RWC's successful design and implementation of the refrigeration system for Texas Frio's cold storage warehouse highlights the importance of innovation, technical expertise, and client-provider relationships in tackling unique industry challenges.
In the ongoing battle against climate change, the U.S. supermarket sector is relentlessly pursuing innovative strategies to reduce its carbon footprint and enhance energy efficiency.
CO₂ refrigeration (R-744) was selected to cool four ice rinks at the Winter Olympics, curbing carbon emissions to the tune of 1.2 million planted trees.