In spring 2020, Heatcraft Refrigeration Products helped Faber Street Foodworks LLC build a $20 million, 56,000-square-foot food production facility in Union City, California. But creating a custom solution for a very large sustainable food processing facility was no easy feat.
In an informative session at the NASRC’s Sustainable Refrigeration Summit, Publix and Coborn’s shared the pros and cons of incorporating CO2 refrigeration systems into their stores.
On October 5 and 6, from 4 to 7 p.m. Eastern time, Kysor Warren will be holding a free, online, CO2 refrigeration training event in partnership with Southern California Edison.
Danfoss Climate Solutions recently held an online event, where experts discussed CO2 refrigeration systems, including the challenges and opportunities this natural refrigerant offers both food retailers and contractors.
In the first installment of a technical series from Emerson, the company reviews some key tips that technicians need to be aware of when servicing CO2 transcritical booster systems.
Target and Amazon have both recently announced plans to construct new stores that contain CO2 refrigeration systems, which will help the retailers significantly reduce carbon emissions and energy use.
EVAPCO, Inc. has acquired Systèmes LMP, Canada, forming a strategic alliance to pursue growing market demand for environmentally sustainable refrigeration systems using natural refrigerants.
According to China’s State Council Information Office, the country is committed to hosting a green Olympic and Paralympic Winter Games. As such, Beijing 2022 has stayed eco-friendly in ice-making.
At the symposium, industry experts from Danfoss, refrigeration OEMs, end users, regulators, advocacy groups, and refrigerant producers came together to discuss some of the challenges facing the industry, as well as new technologies and megatrends that will impact every aspect of the commercial refrigeration market.
Determining which refrigerant may work best for an application can be challenging. While larger supermarket and restaurant chains usually have in-house personnel who help make this decision, they often turn to their local contractors for their advice as well.