A report on the global industrial refrigeration systems market from Technavio provides an analysis of the most important trends expected to impact the market outlook through 2020. The firm defines an emerging trend as a factor that has the potential to significantly affect the market and contribute to its growth or decline.
The Alaska Aces, a professional hockey team in Anchorage, Alaska, and winner of three league-championship Kelly Cups, is skating on “greener” ice this season. It’s not the color of the ice that’s changed, but the effect it has on the environment and its money savings.
Hillphoenix has announced that ALDI stores in Webster and West Carthage, New York, have earned Platinum GreenChill certification — the U.S. Environmental Protection Agency’s (EPA’s) highest sustainability award for food retailers — with the help of Hillphoenix CO2 refrigeration systems.
Fieldpiece Instruments has introduced the SCL2, a new hand-held carbon dioxide (R-744) leak detector that’s designed to be responsive, economical, easy-to-use, and easy-to-handle.
The global natural refrigerants market is forecast to reach $1.4 billion by 2020, growing at a compound annual growth rate (CAGR) of 11.5 percent between 2015 and 2020, according to a report published by MarketsandMarkets.
A model supermarket, complete with refrigerated display cases, dry goods shelves, and point-of-sale terminals is under construction by Emerson Climate Technologies as one of five research areas within The Helix innovation center on the University of Dayton campus.
Emerson Climate Technologies Inc. will host a webinar, “Seven Keys to Servicing CO2 Systems,” to explore the many operating implications of a CO2 (R-744)-based refrigeration system. The complimentary webinar will be held Tuesday, July 14, from 2 to 3 p.m. EDT.
This case study documents one year of operating experience with a transcritical carbon dioxide (TC CO2) booster refrigeration system at Delhaize America’s Hannaford supermarket location in Turner, Maine. This store, which began operation in June 2013, is the first supermarket installation in the U.S. of a TC CO2 booster refrigeration system.
The first United States ice rink to use CO2 refrigeration is benefiting from lower operational costs and reduced environmental impact just two months after opening.
CO2 is primarily used in cascade systems that include ammonia, in booster systems in supermarkets, and as a stand-alone refrigerant for transcritical-configured systems.