Articles Tagged with ''CO2 refrigeration''

Almost two-thirds of large supermarkets surveyed in northern and western European countries now use natural refrigerants in their stores, according to a new report issued by Carrier Commercial Refrigeration, Europe. The research finds that this trend is being driven by industrywide sustainability policies that are outpacing legislation.

Hank Bonar, owner of Bonar Engineering and Construction of Jacksonville, Florida, provided the following as part of his response to a story on refrigeration trends in the Sept. 8, 2014 issue of The NEWS. A portion of this was used in that story; here, Bonar’s comments are presented in their entirety.

CO2 as a refrigerant has been a part of the refrigeration landscape for close to a decade. The most anticipated next step was running CO2 as a standalone refrigerant in a system, which is being done in Europe in more and larger applications. Finally, the approach crossed the Atlantic.

This article is the second of a two-part series in response to the question: “Should I choose CO2 (R-744) for my refrigeration system?” It was prepared by engineers with M&M Refrigeration of Federalsburg, Maryland.

CO2 as a refrigerant has been a part of the refrigeration landscape for close to a decade and continues to gain more and more attention in the states in refrigeration applications. Most recently, CO2 was showcased as a hot topic at the Food Marketing Institute Expo in Chicago.

This article is the first of a two-part series in response to the question: “Should I choose CO2 (R-744) for my refrigeration system?” It was prepared by engineers with M&M Refrigeration of Federalsburg, Maryland.

Danfoss highlighted the sustainability benefits of CO2 refrigeration systems in supermarket applications during a presentation at ATMOsphere America 2014 in San Francisco. ATMOsphere America convened industry leaders to discuss the latest technologies, market trends, and regulatory issues in the field of natural refrigerants.

Sprouts Farmers Market announced that it is opening a new store in the metro-Atlanta area using CO2 refrigeration. According to the company, it will be the first CO2-based supermarket refrigeration system in a warm weather market in North America.

The goal of the project was to provide energy-efficient HVAC solutions that reduce the client’s energy costs while providing flexible cooling/heating options to a multi-tenant/multiuse facility.

As the industry continues to deal with f-gas issues, recognition continues to come to refrigeration systems using CO2 as a refrigerant.