This month’s troubleshooting situation involves a Rheem RRMA-A048JK10X gas pack. The customer called for service because, instead of warm air being delivered from the supply registers, all they are feeling is cold air.

Bob and Tim are at a job where a technician from another company could not figure out the electrical, so he just put the panel back on the electrical compartment and left the job. It is a heat pump and the compressor wiring is all loose. They need to figure out how to wire it back and find out the problem.

In this troubleshooting situation, the customer has called to report a “no heat” problem. The equipment is a 5-ton, 230 VAC single-stage gas/electric package unit that employs an integrated furnace control and a constant torque blower motor.

Bob and Tim are at a job where a customer has damaged a refrigerant line on a heat pump. When they arrive, the line is still blowing a slight amount of vapor from the split in the line.

First, a bit of history… This facility, a small office complex, was built a little more than a decade ago, and the required carbon monoxide safety monitor in the equipment room was disabled at the beginning of the first heating season because there was an ongoing problem with it being activated from time to time.

Bob and Tim are on a service call with an aggravated customer. The customer explained to them three different service companies had been out to her house this summer and all of them told her that she had a leak they could not find.

In this month’s troubleshooting situation, our problem involves a 4-pin compressor that uses both an internal and external overload protector. Two other factors in regard to this particular piece of equipment are: A single-pole contactor is used in the compressor circuit, and it is equipped with high and low pressure switches that act as protective devices.

Bob and Tim are looking at a system that has a frozen evaporator coil. The system is in a home. They are talking about what has happened to the system and what to do about it.

In this troubleshooting situation we’re looking ahead to fall, and we’re following up on a complaint from a restaurant manager that one of the ice machines in his high volume establishment isn’t producing enough ice.

Bob and Tim are on their way to a new job and discussing what the work order said. Tim tells Bob that the customer is new and the work order says the thermostat is set at 74°F while the thermometer reads 78°F, and unit is running full time. The customers are uncomfortable.