Ever since opening its first stores in the Western U.S. in 2007, Fresh & Easy Neighborhood Market Inc. has placed a focus on being a leader in energy efficiency and sustainability within the food retail industry.
Danfoss’ periodic EnVisioneering symposia look at a wide range of HVACR issues and topics. For its most recent event this past fall in Baltimore, the focus was on refrigeration, both in terms of regulations and the latest in technology.
Hussmann has announced the launch of new websites for Hussmann, Hussmann Mobile, and Krack Corp. According to a statement from the companies, the new websites help enable excellence in food retailing by providing comprehensive information tools for retailers and other customers.
On behalf of Scotsman Ice Systems, Scotsman Industries has donated $10,000 to support A Legacy for Learning Corp.’s scholarship program, which provides tuition for unemployed and underemployed military veterans to enroll in a fast-track basic technician training program in commercial foodservice equipment repair.
The photograph with this column was taken from the balcony of a supermarket in the Baltimore area during a tour of several stores at the Food Marketing Institute Energy and Store Development Conference. Notice the massive amount of floor space and products on display.
John Tomczyk, Professor of HVACR at Ferris State University and co-author of Refrigeration and Air Conditioning Technology, discusses refrigerant undercharge.
With all the talk in recent years, and even more so in recent months, regarding refrigerants like CO2 and hydrocarbons (HCs) making inroads in refrigeration equipment, the trends in the ‘R’ of HVACR are even more widespread.