The dramatic market shift away from HCFC-22 has given rise to a number of new refrigerant options for distributors to sell and technicians to use. The fastest-growing and most-troubling concern being reported today is the practice of mixing alternative refrigerants with R-22.
New research being done at the University of Cambridge in England is focusing on what is called “magnetic cooling,” based on the straining of materials. The results have been published in the journal Nature Materials and quoted at the www.basqueresearch.com website.
The Alliance for Responsible Atmospheric Policy (Alliance), an industry coalition, has released a report detailing that the U.S. fluorocarbon industry’s total annual sale of goods and services amounts to $158 billion.
I draw your attention to the photo of a truck shown here for a couple of reasons. First, to ask readers if their company’s vehicles clearly spell out the services provided by the business. Because, frankly, “HVACR” doesn’t mean a whole lot to a lot of people.
It certainly appears that impartial judges have taken a liking to the practical HVACR components frequently added on to freezers and coolers, which help the units run efficiently and accurately.
The purpose of an ice machine may be to create ice, but when it comes to the food service industry, ice has to be pure, clean, produced by energy-efficient units of all sizes, and needs to come in all shapes.
Two manufacturers recently released literature guiding food service decision makers to helpful data regarding the purchase of commercial-grade refrigerators and self-contained condenser coil cleaning units.
KE2 Therm Solutions announced that it has won a Kitchen Innovation Award, presented at the National Restaurant Association Restaurant, Hotel-Motel Show, for its KE2 Evaporator Efficiency (KE2 Evap) controller for walk-in coolers and freezers.
A popular electrical component used on many control circuits is the step-down transformer. It is the power source for a separate lower-voltage circuit which typically controls the operation of a system.