Mark Masterson is from IceMachinesPlus.com with over 10 years of experience in the restaurant and bar industry. With his extensive background, Masterson is focused on providing quality information and advice to managers and contractors about the best practices on choosing the right type of ice machine.
Restaurants waste massive amounts of energy. Around 80 percent of all appliance energy use in restaurants is wasted due to inefficient equipment. If you’re contracted to maintain equipment at a restaurant, you have a role to play in keeping the restaurant operational. You also have a role to play in its energy efficiency.
Are your clients asking you whether you can hook up ice machines? If you’re subbing that work out, you’re handing away money for easy work. Ice machine installation and maintenance can be charged at a premium for work that nearly does itself.
