Tom Burniston

Modern refrigerant systems are designed to be efficient and leak free. Refrigerant systems are pressurized and, in reality, it is widely accepted that no pressurized system is entirely leak free; it is simply a case of how much and where the system is leaking.

Regulations, market drivers, and trends reflect that carbon dioxide (CO₂) is increasingly being used as a refrigerant in a variety of applications. This includes applications such as: supermarkets/grocery stores, cold rooms, walk-in freezers, industrial cold storage, and food manufacturing/processing.