A New Hampshire grocer installed the innovative FlexCube refrigeration system, a modular technology using the A2L refrigerant R-454C, in his new store.
Copeland’s André Patenaude discusses the new technologies designed for refrigerants such as CO2, A3, and A2L – and how HVACR contractors can help their food retail customers prepare for a low-GWP future.
As energy costs rise and new strict environmental standards push renewable energy, professionals need to be ready to adapt to new technologies and techniques.
The commercial refrigeration industry is grappling with a number of issues, including evolving regulations, technician shortages, and leaky equipment, but new AI solutions can help mitigate these challenges.
New York grocers are calling on the state to pause its HFC standard, noting that the proposed regulations would have devastating impacts on the retail food industry.
In the ongoing battle against climate change, the U.S. supermarket sector is relentlessly pursuing innovative strategies to reduce its carbon footprint and enhance energy efficiency.
Research suggests that moving to -15°C (5°F) for frozen foods could make a significant environmental impact with no compromise on food safety or quality.