As applications for CO₂ refrigeration systems expand, there is a need to increase competencies around its use in the industry. To address this growing concern, Danfoss introduces its mobile training unit equipped with CO₂ solutions and interactive learning modules.
Master-Bilt®, manufacturer of a full line of commercial refrigeration equipment, announced that manufacturer’s representative 2market Group Inc. has expanded its territory to cover northern Illinois and the Chicago metro area.
The global commercial refrigeration equipment market is projected to grow at a compound annual growth rate (CAGR) of 5 percent from 2016 to 2026, reaching an expected value of $45.91 billion by the end of 2026, according to a report by Persistence Market Research.
By consolidating five different controls into a single module that supports operation, diagnostics, compressor protection, and two-way communication, this unit can monitor system status and make necessary adjustments to maximize efficiency and reliability.
In light of recent action to amend the Montreal Protocol to phase down the production and consumption of HFCs globally, industry experts will share guidance on how to incorporate low-global warming potential (GWP) refrigerants at the ASHRAE 2017 Winter Conference.
Source Refrigeration & HVAC announced that Adam Coffey has been appointed as its new president and chief executive officer. Founder Brad Howard will remain in his position as chairman.
The global industrial refrigeration systems market is expected to reach $23.22 billion by 2022, increasing at a compound annual growth rate (CAGR) of 5.24 percent between 2016 and 2022, according to a report published by MarketsandMarkets.
Starting in 2024, the three HFC refrigerants will be deemed “unacceptable” in new liquid chillers under the U.S. Environmental Protection Agency’s (EPA’s) Significant New Alternatives Policy (SNAP) program.
A company has invented and patented a method for freezing edible alcohol products. The consistency of the products ranges from hard and solid through sorbet-like, and all stay frozen in the temperature range of 24°-28° without affecting taste, consistency, or alcohol content.